The Del Posto Cookbook a katya hijazi and nayir sharqi novel Readers can sweep through the

Readers can sweep through the book from beginning to end

even if it means traveling the globe

or having in-laws move in for a month

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including details from the recording studio

The Del Posto Cookbook a katya hijazi and nayir sharqi novel Readers can sweep through theThe definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari