Smoked salmon featured three 900ml clip lock containers

three 900ml clip lock containers

Kept carefully in a cold fridge

this is the favourite cut to put on a parilla in Argentina and it is absolutely delicious cooked in the oven or on a barbecue

Cook on the stove at medium heat for 12 minutes fat down in a pan to render much of the fat plus two minutes on the other side and then 90 minutes in a pre-heated oven at 120 degrees - if you can

A medium sized

Smoked salmon featured three 900ml clip lock containers400 gr of long cut smoked salmon This smoked salmon has been previously frozen by the time it reaches you it will have defrosted. Kept carefully in a cold fridge, this product can be eaten for up to a week although I like it so much that I find an excuse for smoked salmon with everything. Our smoked salmon is sourced from first class suppliers such as Severn & Wye Smokery. This 30 year old, family owned smokery delivers the finest smoked fish to top