Red Burgundy Cult Vinegar Burgundy Slowly fermented and unpasturised for

Slowly fermented and unpasturised for a full flavour

Cult Vinegar Festive  Tonic is made from live apple cider vinegar infused with all the spices of Christmas (cinnamon

Slowly fermented and unpasturised for maximum flavour

You’ll notice ester and ether smells which are a good sign

This is a chefs'/cooks' vinegar and would be great in sauces

Red Burgundy Cult Vinegar Burgundy Slowly fermented and unpasturised forLive Red Burgundy vinegar with the mother. Slow fermented, unpasturised and unfiltered for maximum flavour. Bold, big and full of flavour this vivid pinot noir vinegar is fabulous in dressing and for dishes such as caponata. It's also great when added to a stew just before eating to add a touch of brightness. Live vinegar is unpasturised and contains living bacterial cultures.