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Sabaragamuwa and Uva regions (නුවරඑළිය
A beautiful award-winning okumidori blend matcha from Shizuoka
very lightly roasted
I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at
single cultivar saemidori sencha (fukamushi kabusecha process) from Soo
Okumidori x Saemidori Matcha | Shiga Size:100 g Sabaragamuwa and Uva regions (නුවරඑළියAn incredible okumidori x saemidori blend matcha from Shiga, Japan This imperial grade matcha makes an incredible usucha or matcha latte I'm certain this would definitely be an award winning product for its tier if the manufacturer entered it in competitions, but they hold themselves to a higher standard and only like to compete with their even higher grade matcha lines There is essentially no relative bitterness or astringency when made into a matcha
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