Cooking Instructions: Place ravioli in boiling salted water (approx 3-4 qts per dozen) and stir
making it a great option for two people
because this dish is delish
**Brining availability limited to winter holiday season**
or 16-18 people with our large size tray
Talluto's ~ Ravioli (Ricotta Cheese) Served as_Piece Cooking Instructions: Place ravioli inIngredients: Dough Extra fancy durum wheat flour, water, fresh pasteurized eggs, corn flour (corn oil, and beta carotene) Filling Imported pecorino romano cheese, fresh parsley, and seasonings. Contains: Wheat, Milk, & Eggs Cooking Instructions: Place ravioli in boiling salted water (approx 3 4 qts per dozen) and stir. When ravioli begin rising to the surface, lower boiling water to a simmer and cook approximately 8 10 minutes. Strain and serve with