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The decadent flavours of this cut are offset beautifully with a touch of sweetness for the cattle’s chocolate-finished feed
Sourced from cattle reared on Ireland’s lush Wicklow pastures
Expertly prepared to maximise tenderness and taste
cover with cling film and then pop in in the fridge overnight
intricate marbling that renders slowly during cooking
Rosendale Wagyu | T-Bone Steak | BMS 5+ Australian The decadent flavours of thisORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: T BONE The Rosendale Wagyu T Bone is the ultimate versatile cut, offering the best of two cuts tender fillet and flavourful sirloin raised with a blend of Wagyu craftsmanship. Reared on the lush pastures of the Wicklow mountains and finished on a high quality grain diet enhanced with chocolate, the cut is deeply marbled and distinctly
US$ 130.00
US$ 354.50
US$ 354.50
