210mm Tosa Tsukasa Shirogami Gyuto Wa Handle shears now crafting knives in the

now crafting knives in the spirit of the families lineage of swordsmiths

Handle: Oval Rosewood with pakka ferrule

but a bit bigger than the handy No

If the original scandi edge has been sharpened to oblivion we will recommend removing it and establishing the more traditional edge geometry

and you can save some money buying a non-forged blade from his factory

210mm Tosa Tsukasa Shirogami Gyuto Wa Handle shears now crafting knives in theTosa Tsukasa is located in Kochi, Japan. The blades are forged the the father & son of the Tokaji family. Location: Tosa, Japan Line: N A Construction: Hand forged San mai Edge Steel: shirogami #1 (HRC ~62) Cladding: Iron Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Octagonal Oak Weight: ~180g Blade Length: ~210mm Overall Length: ~350mm Thickness at Heel: ~3. 7mm Blade Height: ~52. 5mm Japanese chef knives are brittle and are designed for