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A particularly fresh Nero d’Avola thanks to early harvesting
plum and white wine notes
a touch of the farm yeasts on the nose gives way to a spicey
three & FOUR year old spontaneous ales
Traditional unfiltered blend of home-brewed lambic
Vigneti Tardis Fratelli Felix Bianco 13% (750ml) Cocktail A particularly fresh Nero d’AvolaFresh and tropical organic blend of Campania varieties Fiano and Falanghina with a couple of days maceration on skins. Dry with a lovely waxy texture and plenty of peach, lychee and honeysuckle aromas. Grapes: 60% Fiano & 40% Falanghina. Winemaking: Manual harvest, 2 day skin maceration, wild yeast fermentation in stainless steel. Matured in stainless steel. Malolactic fermentation occurs, unfined and unfiltered. Bone dry, saline notes with hints of
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