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Filetti di Acciughe in Olio d’Oliva
The flavor is intense yet balanced with bitterness and pungency
Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines)
is a distinguishing characteristic of Pastificio Caponi
chef Teresa Lust interweaves portraits of her culinary mentors with cultural and natural history in this charming exploration of authentic Italian cuisine
American Sfoglino, by Evan Funke and Katie Parla PesceTest Filetti di Acciughe in OlioWinner of the 2020 James Beard Award for Photography This is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and "o" indicates male). He guides readers with fantastic award winning sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni. Phenomenal pasta recipes! Gnocchi di Ricotta Trianoli (think triangular ravioli!) Tortelloni Minestra di Verdura con
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