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followed by fermentation with native yeasts in concrete tanks
unadulterated expression of Mallorcan terroir
this wine represents the essence of the Catalan terroir
These vines
The texture is lively
Benje blanco fullbody followed by fermentation with nativeBenje Blanco comes from Santiago del Teide in the Canary Islands, where vines aged 60 120 years grow in volcanic soil at 1,000 meters altitude. The wine's name "Benje" means "crater" in the aboriginal Guanche language, paying tribute to a unique winemaking region where no other wineries remain today. It is produced by Envnate, a project founded by four enologists who met while studying in 2004, focusing on creating wines that express their distinctive
