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Propionic bacteria -- eye development for Swiss type cheese
Traditional cheese brush with horse hair bristles for washed rinds
Chive & Tarragon
Contact office if interested in the 250 DCU
yield: 2kg
YO-MIX 601 LYO 50 DCU Wax & Coating Propionic bacteria -- eye developmentProduces a very creamy, full bodied yogurt with high viscosity. Suggested Dosage For: Set yogurt 10 50 DCU 100L Stirred yogurt 5 30 DCU 100L Drinking yogurt 5 30 DCU 100L
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