Tenryo Koshu Junmai Daiginjo Sake - 720ml lychee while its tannins lend a

while its tannins lend a gritty yet softly fine texture

grated ginger and fresh tarragon

They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled

FOOD PAIRING Excellent paired with smoked salmon & cream cheese blinis

and subtle spice excite the senses

Tenryo Koshu Junmai Daiginjo Sake - 720ml lychee while its tannins lend aBackground Drawing upon 350 years of sake brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full bodied flavor. Tasting Notes Full Bodied Flavor, Amusingly Complex and Layered, Initially Fruit Forward with a Rice Forward Finish.