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In By Heart
A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience
We first tried this with apprehension
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fennel pollen
Leonardo Cantucci with Fig Trentino-Alto Adige In By HeartAnother famous selection from Firenze, Tuscany, Leonardo Cantucci enhanced with juicy dried Figs. With a delicate and floral aroma, the Cantucci al Fichi are a revisited version of Leonardos classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit. Our advice: they are a real treat for dried fruit lovers. The flavor notes are balanced and lightly sweet, ideal with your coffee, of course. Also serves as a nice accompaniment
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