SCORM Compliant Package-AHCWHS201 Participate in work health and safety processes Qualification pastries and breads Group B

pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards

the assessment decision)

Core units SITHFAB021 Provide responsible service of alcohol SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXFIN007 Process financial transactions SITXFSA005 Use hygienic practices for food safety SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective units SIRXCEG008 Manage disrespectful

CHCECE041 Maintain a safe and healthy environment for children CHCECE042 Foster holistic early childhood learning

Units of competency BSBHRM405 Support the recruitment

SCORM Compliant Package-AHCWHS201 Participate in work health and safety processes Qualification pastries and breads Group B* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.