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The nose is perfumed with lifted blueberry
Classic aromas of lifted blackcurrant
Vibrant red berry aromas are complemented with subtle spice
Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas
Flavours follow through of sweet berry-fruit accented by fresh muddled mint
The Bryson 2014 Barrel Select Jip Jip Rocks The nose is perfumed with96 Points Sam Kim, Wine Orbit. December 201995 Points James Halliday Australian Wine Companion 2018 Deep inky purple in colour. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.
