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A refined matcha
Domoto-san himself often serves us a glass of cold-brewed MUROMI during our visits along with some delicious Okashi (Japanese sweets)
Read the review of SATORI 2021 made by award-winning tea blogger Nicole at Tea for Me Please
With ICHIKO premium matcha from Sonogi
You can steep this tea several times if your first brew doesn’t last more than sixty seconds
KUBO SABUN premium A refined matchaDescription This elegant handmade matcha chasen in dark bamboo has 100 bristles and is suitable for whisking both thick (koicha) and thin (usucha) matcha. Easy to use and long lasting, this whisk is used by tea ceremony teachers across Japan. It is decorated with a beautiful handwoven red thread. Made in Takayama (Nara prefecture) by Kubo Masaki, the 24th generation of a chasen making family, and recognized as National Living Treasure for his skills.
