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In the mouth
10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character
with time aging in specially selected barrels
Mexican vanilla
Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method
Ardmore Legacy 750ml 300882 In the mouthArdmore was founded in 1898 by Arthur Teacher, and it remains the primary blending component of Teacher's Highland Cream. This lightly peated whisky has aromas of honey and vanilla, with earthy, smoky and floral notes underlying. On the palate, up front smokiness, accompanied by sweet honey and citrus on a lengthy finish.
