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Then leaf stripping on the rising sun side
and their beans reflect this wondrous region
Citray Sour is a refreshing Citrus-infused Farmhouse Sour made with our House yeast that showcases fresh local Victorian grown Citrus against a unique base Farmhouse Ale
a family friend in the Rhône Valley
which can take up to ten years to be ready for harvest
Saturday Night Pasta - Trottoloni Food Stuff Then leaf stripping on theIn Italian, Trottoloni translates to spinning tops. This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the
