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enhancing its fresh
each variety contributing its own character
This approach preserves the depth and mineral character of the grapes while adding texture and balance
maturing nearly two years before final disgorgement during a descending moon in spring—a detail inspired by traditional winemaking calendars
Coume de l'Olla tinto comes from high-altitude vineyards (450-650m) with iron-rich red soils in Roussillon
Dinavolino Year:2022 enhancing its freshDinavolino is an expressive orange wine born in the limestone rich hills near Piacenza. Its crafted from a blend of Malvasia di Candia, Ortrugo, Marsanne, and a mix of local white grapes. Unlike its big sibling Dinavolo, this wine comes from vines rooted in a slightly deeper layer of soil, yielding plump, juicy berries that bring a fresh, generous fruit character. After an early harvest, the grapes soak on their skins for about six months, followed by
