Palo Blanco Year:2024 who learned his craft in

who learned his craft in South Africa before founding Matassa

Crafted by gently pressing the grapes and letting fermentation finish in the bottle

Its distinct personality arises from the innovative winemaking technique known as "mille feuille" maceration

making Apoï a rare and authentic expression of its place

000 annual production is aged for over 9 months

Palo Blanco Year:2024 who learned his craft inPalo Blanco by Envnate is a distinctive white wine from the volcanic soils of Tenerife, Canary Islands. Made entirely from Listn Blanco grapes harvested from century old braided vines (cordn trenzado), grown at high altitudes of 500 850 meters, this wine truly reflects its unique terroir. The grapes undergo a traditional winemaking process: hand picked, whole cluster pressed, and naturally fermented in concrete tanks without temperature control,