Pay in 4 interest-free payments of $6.35 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
approximate volume: 30 - 40 liters
formerly Yogurt type IV
USE IN BUTTER
For large batches: 12-15 ml/100 L for hard cheese or 6-8 ml/100 L for soft cheese
***WE DO NOT SHIP THIS PRODUCT IN DECEMBER
FLAV-ANTAGE KL 10D Wax & Coating approximate volume: 30 - 40WE NOW OFFER LALLEMAND RIPENING CULTURES this yeast culture helps to soften the curd, reduce bitterness, limit post acidification, produce fruity (apple) flavour notes. Helps boost FLAV ANTAGE BLO AND BLE3 main application most cheese technology
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