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Modified potato starches with improved viscoelastic properties are particularly beneficial for gluten-free baking
colorless needle crystal or white crystal powder
Broccoli contains vitamin A (in the form of β-carotene) and vitamin k
and increase fiber intake
a highly branched polysaccharide with a high molecular weight
E1420 Acetylated starch modified waxy corn starch Resistant Starch Modified potato starches with improvedSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
