SCORM Compliant Package-BSBMKG510 Plan e-marketing communications Ready for sale health and work practices Elective

health and work practices Elective Units SHBHBAS002 Provide head

low elements SISXCCS001 Provide quality service SISOCHC003 Lead challenge course sessions

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

SISOCYT002 Ride bicycles on roads and pathways

equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-BSBMKG510 Plan e-marketing communications Ready for sale health and work practices Elective* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.