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We’ve all heard the story of how coffee was born: Kaldi
They are making every effort to reduce chemicals while striving to preserve the microbial life in the topsoil to maintain fertility
In addition to planting and picking coffee beans
The very name "coffee" derives from this region "Keffa
Every part of Ethiopia has its own mystique
ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground We’ve all heard the storyCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries
US$ 75.00
US$ 217.61
US$ 306.08
