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Preserving the natural flavor without the use of preservatives
creates a dashi with a refined aroma and deep richness
adding richness and depth to the sweet and spicy flavor
you can easily recreate the authentic flavor
Storage: Refrigerate after opening
Nitto Brewing Asuke-brewed Mikawa Shiro Tamari 300ml crab Preserving the natural flavor withoutIt beautifully finishes dishes without adding color and adds richness. Nitto Brewing's "Asuke Shikomi Mikawa Shiro Tamari 300ml" is a white tamari seasoning made with twice the amount of wheat grown in Aichi Prefecture compared to regular white soy sauce, using traditional Izu Oshima sea salt "Umi no Sei" and natural water from Oku Mikawa. It's brewed slowly and naturally in traditional wooden barrels. Because it doesn't contain soybeans, it can't be
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