so the experience is bold and concentrated
anandamide
This bar smells incredible right out of the gate — rich butterscotch
For centuries before that
but a unique "tanned" creation made from Philippine muscovado sugar
Black Jaguar Dark 77% White so the experience is boldGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each