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Trusol Bind 316 est un stabilisateur à sorbet conçu pour être utilisé dans la production de sorbets
and food manufacturers looking to utilize this versatile ingredient in bulk
Its unique flavor enhances both sweet and savory dishes
warm sauce that adds a decadent chocolate flavor to your favorite desserts
sunny desserts or decorations
CARAMEL FILLING - BARRY CALLEBAUT 5 kg Canada Trusol Bind 316 est unBarry Callebaut Caramel Filling, available in a convenient size of 5 kg. This smooth and velvety caramel filling is expertly crafted to provide a rich, indulgent flavor, perfect for enhancing a variety of desserts. Ideal for filling pastries, chocolates, cakes, and desserts, this caramel filling adds a delightful sweetness and a luxurious texture to your creations. Ready to use straight from the container, it simplifies the preparation process while
US$ 78.65
US$ 437.25
US$ 1004.00
