it is mainly used in the preparation of traditional Chinese medicine preparations and Chinese medicine formula particles
Hand sanitizer and bath products
Cabbage Powder
The endosperm is then ground into a fine pulp
It is mainly used as a thickener
E1440 Starch for quick-frozen products pea starch modified it is mainly used in1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly