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a taught acidity and a long generous finish
2 and 3 year old beers
We chose British damsons as the first fruit to experiment with and we’re incredibly happy with how this beer has come out
then matured in French oak barrels for six months
pond's seedling plums
Tommie Sjef Olasz 8.5% (750ml) Riesling a taught acidity and aNot for Sale
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