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while Alicante Bouschet brings extra structure and a darker note without making the wine heavy
and only minimal sulfur is used during winemaking
the wines rest in steel or fiberglass tanks
It is an easy-going wine that works well lightly chilled on its own or alongside simple dishes like goat’s cheese
providing distinct character to the wine
Ötödik special while Alicante Bouschet brings extraThis is a very characterful Tokaj white made from Furmint and Hrslevel grown in a 40 year old vineyard on pure volcanic rhyolite. The grapes are pressed in whole bunches, with a small part affected by noble rot (botrytis), adding extra depth and savoriness. The wine is fermented and aged for two years in local Zempln oak barrels under a layer of flor a natural yeast veil also known from some sherries and Jura wines. This gives the wine its salty,
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