Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Includes Bottomless Mimosas & Sangrias
and create a delicious pasta favorite
Coq au Vin | Braised Chicken
These vegetarian classics are a great way to satisfy any appetite
Pickled Cucumber Ribbons
Sous Chef | Eastern Hemisphere | July 27- 31, 1-4pm shrimp Includes Bottomless Mimosas & SangriasEastern Hemisphere July 27 31, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores the
US$ 157.50
US$ 157.50
US$ 421.05
