Japanese Kukicha Green Tea Weight:1 Ounce For whimsy

For whimsy

amino acids

it is also called big leaf teas

This shading process increases the chlorophyll content and reduces the tannins

by itself or in blends

Japanese Kukicha Green Tea Weight:1 Ounce For whimsyJapanese Kukicha Green Tea Origin: Kukicha is a byproduct of the production of Sencha and Gyokuro teas. The stems and twigs are carefully selected and processed to create this unique tea. Processing: The tea stems and twigs are steamed, dried, and then roasted or left unroasted, depending on the desired flavor profile. The roasting process can add a toasty, nutty flavor to the tea. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags