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This roast is cut from the shoulder of the animal
And what’s better
When left to age it becomes ever more complex
Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak
Tasty sirloin on one side and tender fillet on the other
Shoulder of Lamb on the Bone Weight:1.25kg This roast is cut fromFrom the forequarter of the animal, shoulder of lamb is a joint with a really distinctive character. Intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat. Leaving the bone in contributes even more deep savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.
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