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Reaction Rotors Gluten Instability due to calcium tartrate

SKU: 64984820597

4.3
USD114.00 USD148.00

Pay in 4 interest-free payments of $28.50 Learn more

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Instability due to calcium tartrate appears at 4 to 7 months of fermentation

The Casein Spike Solution is intended for the execution of spiking experiments in combination with the Casein ELISA kit

Method: Two-reagent differential at 520 nm

Stable working reagent for 10 days

Limit of detection: 60 mg/l (ppm)

Reaction Rotors Gluten Instability due to calcium tartrateBox of 10 each

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