Filotea Egg Fettuccine with Lemon OEX3 minestrone and legume soups

minestrone and legume soups

For a sure-to-be-appreciated gift set

and not a single-estate bottling

Chef Bottura's adventurous nature shines through with the unique combination of cherry and balsamic flavorings

sour cherries preserved in alcohol

Filotea Egg Fettuccine with Lemon OEX3 minestrone and legume soupsFilotea Fettuccine egg pasta with lemon is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina). Lemon Fettuccine flat and stranded pasta about 1 cm wide traditionally served with creamy sauces, including fish sauces. Delightful with artichokes. Dont miss the opportunity to dress simply