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Fermentation happens naturally with native yeasts in used oak barrels
nectarines
Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region
A vibrant natural rosé from Austria's Neusiedlersee region
the wine ferments in both chestnut foudre and stainless steel tanks
La Louve Noire Year:2023 Fermentation happens naturally with nativeLa Louve Noire is a single plot red crafted in Roussillon from an unusually wide blend of grapes, including Syrah, Grenache (in three colors), Carignan (also in three colors), Muscat, Mourvdre, Macabeu, Cinsault, Viognier, Chasselas, and Tannat. These vines, aged between 20 and 80 years, are grown organically and harvested by hand to keep their natural vibrancy. A short carbonic maceration brings out floral hints and notes of stewed red fruit and
