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Lower in fat than many meats and prized for its versatility
French cuisine has never been easier or more delicious
Traditional boerewors is usually formed into a continuous spiral
Made from the finest veal raised on a diet of high-quality milk our cutlets are tender lean and full of flavour
The fresh and traditional English-style sausages handmade each morning at the butcher are what first made us so popular with our clients - we can't make enough of them
French Free-Range Label Rouge Pork Shoulder (no skin) Fillet Lower in fat than manyDiscover the rich flavour and exceptional tenderness of French Free Range Label Rouge Pork Shoulder with the skin removed. Sourced from expertly raised free roaming pigs this pork shoulder is premium quality with no skin for added convenience. Enjoy a delicious and ethically raised meal. Locally sourced in France by our butcher in Antibes.
