Wholegrain Sourdough - 2025/26 Gold Award Winner - Sydney Royal Fine Food Awards vegetable pie We are unable to process

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Deliciously short sweet crust pastry filled with frangipani filling with fresh raspberries

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it takes up to 36 hours to create this deliciously smooth tasting wholemeal loaf

The flour is blended with wheat flour to provide a little lightness

Wholegrain Sourdough - 2025/26 Gold Award Winner - Sydney Royal Fine Food Awards vegetable pie We are unable to processA variation on the white sourdough, our wholegrain sourdough is packed with wholesome, grainy goodness. Each loaf starts off with our 10 year old mother dough to which we add whole wheat, steel cut oats (which are high in fibre and have a lower glycaemic index than rolled oats), brown linseeds, sunflower seeds, pumpkin seeds, sesame and poppy seeds, just a little salt and some water. This gives each loaf a delicious texture and flavour which not only