Due Formaggi, Sugo al Pomodoro with Cheese Oil The Balsamic Vinegar of the

The Balsamic Vinegar of the Acetaia "12" is recommended for salads

Its pleasant bitterness is superbly balanced by a persistent spicy finish

high quality meat (especially beef and pork)

and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna

On the thickness scale

Due Formaggi, Sugo al Pomodoro with Cheese Oil The Balsamic Vinegar of theTry this rich, silky pasta sauce made even better by due two cheeses, pecorino and aged ricotta. This lovely sauce makes any meal better. Rich enough to serve simply over polenta. Also outstanding over pasta, chicken breast, or roasted fish. Add fresh tomato and cheese flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: tomatoes, pecorino cheese,