Chardonnay Terres Grisses fruity It pairs beautifully with seafood

It pairs beautifully with seafood

slightly bitter finish that makes it especially good at the table

long aging on fine lees in large oak barrels

and a gentle hint of anise

low-intervention expression of Mediterranean-influenced

Chardonnay Terres Grisses fruity It pairs beautifully with seafoodChardonnay Terres Grisses is a Jura white made from very old Chardonnay vines, around 80 to 90 years old, grown on three parcels in Arbois: Monteiller, La Mailloche and La Platire. All three sites sit on grey marl soils, which give the wine its firm freshness and a marked mineral character. The parcels are co fermented, then the wine spends three years ageing in barrel. This long levage gives it depth and texture without taking away its natural