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It dissolves in boiling water
as a gelling agent
beef balls
It is also used as a stabilizer and thickener for condiments
granules and other dosage forms
Potato Modified Starch Moisture Retention Agent Preservative Sausage Production Vegetable Flour It dissolves in boiling waterProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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