SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy health and work practices Elective

health and work practices Elective Units SHBHBAS002 Provide head

selection and induction of staff BSBMED301 Interpret and apply medical terminology appropriately BSBWOR404 Develop work priorities HLTSTE006 Chemically disinfect reusable medical devices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MSMSUP100 Apply workplace context to own job MSMSUP102 Communicate in the workplace MSMWHS100 Follow WHS procedures Elective units MSMENV172 Identify and minimise environmental hazards MSMOPS100 Use equipment MSMOPS101 Make measurements MSMOPS102 Perform tasks to support production * We can develop additional elective units that are not listed on request (Please contact us for further information)

Mapping for each unit of competency

Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy health and work practices Elective* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.