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Dark Region: Huehuetenago Co-Op: La Federación Comercializadora de Café Especial de Guatemala (FECCEG) Growing Altitude: 1650 metres Arabica Variety: Typica
500 hectares in the Santa Rosa de Copan region
organic black pepper
represents 1
Our decaf coffee is also Fair Trade certified and certified organic
NICARAGUA, Central America Grind:FRENCH PRESS Dark Region: Huehuetenago Co-Op: La16oz 454g Tasting Notes: Bittersweet, Plum, Honey Origin: NICARAGUA Roast Level: Dark Region: Matagalpa Co Op: Union de Cooperativas de Cafes Especiales Cordillera Isabelia (UCCEI) Growing Altitude: 1100 1350 metres Arabica Variety: Typica, Caturra Harvest Period: December to March Milling Process: Washed Certification: Fair Trade & Organic
