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Isomalt Hard Candy/Jewel Recipe 1 cup Isomalt 1/3 cup distilled hot water Cake Craft Gel for colour (optional) LorAnn Candy Oil for flavouring (optional) Combine Isomalt & water in a 1 quarter heavy saucepan & cook it over medium heat while stirring until crystals dissolve
precise cuts ever
dry and be rub free on many surfaces making decorating quicker
Vizyon Orange Fondant 1kg
CLASSIC SHAPES MINI PLUNGER CUTTERS set of 3
FROZEN 2 SCENE SETTERS WITH PROPS 17 pieces cake image Isomalt Hard Candy/Jewel Recipe 1FROZEN 2 SCENE SETTERS WITH PROPS 17 pieces Contains: 2 x 82cm x 149cm, 1 x 111cm x 40cm, 2 x 25cm x 40cm & 12 Assorted Photo Props
US$ 22.99
US$ 18.95
US$ 21.99
US$ 26.00
US$ 439.45
US$ 1499.50
