Hawaiian Kona - Peaberry Whole Bean or Grind Level:Turkish are more susceptible to Coffee

are more susceptible to Coffee Berry Disease (a fungal infection) as well as prone to pests

the beans we offer are Mandheling and come from the west side of Sumatra at an elevation around 4

but a drink to be savored on a lazy day or among a group of friends at a BBQ

complex and rich in flavor with deep chocolate notes

The coffee beans we offer are grown at an average elevation of 4

Hawaiian Kona - Peaberry Whole Bean or Grind Level:Turkish are more susceptible to CoffeeThese coffee beans were grown under tropical conditions on the slopes of Mount Loa volcano which is in South Kona on the Big Island of Hawaii. These beans are delivered directly from an Estate farmer straight to our shop as green beans. Peaberry is categorized as a Type II bean. Unlike a typical Type I coffee bean which has two flat sided beans inside the fruit, a peaberry (Type II) is a single round bean that is more concentrated in flavor. Given