5)Used to produce environmental protection products
8)Widely used as coagulator in pudding
4) Added in flour for reducing the amount of gluten and flour ash
such as pregelatinized starch
3) Used as thickener Chinese dishes and French foods
Modified starches for ketchup corn starch modified 5)Used to produce environmental protection1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly