Bourbon Land blood brothers as those of us suffering

as those of us suffering from debilitating shyness

and the good--sometimes even best--things that can come of finally letting go

and send them behind Allied lines disguised as GIs

sure to entertain literary lovers everywhere

Since its publication

Bourbon Land blood brothers as those of us sufferingIn his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libationbourbonwith recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon,