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We use Yamadanishiki for koji rice
boysenberry and other black fruits
violets and lavender
light in tannins and light in acidity
with the crispness of their pristine water
Nihon no Sakura 'Japan's Cherry Blossom' Junmai Daiginjo Sake - 720ml guava We use Yamadanishiki for kojiFood Pairings Lightly Seasoned Fare, Wagyu Carpaccio, Fresh Oysters, Sushi and Sashimi. Tasting Notes The cherry blossom shaped gold flakes infused in this sake impart luxurious feel making this a top choice for special occasions. SMV: +6 Acidity: 1. 5
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