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Lamson Permier Forged Steak Knives are precision-forged from the finest high-carbon Grade 4116 stainless steel from Solingen
Class: Blue
K110 offers high wear resistance along with good hardness and toughness
The durable and wear-resistant white linen micarta handle maintains its beauty even with regular use
200mm Tojiro Basic VG10 Gyuto joshua fisher knives We've got youTojiro knives are known for being one of the best values in high performance cutlery. They perform like knives that cost 2 3 times as much but are often treated like the workhorses of a chef's kit. Location: Niigata, Japan Line: Basic Construction: San mai Edge Steel: VG10(60 HRC) Cladding: Stainless Steel Finish: Migaki Edge Grind: 50 50 (Double Bevel) Handle: Triple riveted pakka wood scales, Full Tang Weight: 130g Blade Length: 200mm Overall
