Training and Assessment Strategy-FBPSS00046 Present Artisan Food or Beverages Skill Set CPC Units of competency BSBPRC505 Manage

Units of competency BSBPRC505 Manage ethical procurement strategy BSBPMG537 Manage project procurement BSBPRC504 Manage a supply chain BSBPRC501 Manage procurement strategies BSBPRC502 Manage supplier relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

controls and instruments AURRTC001 Diagnose and repair marine exhaust and cooling systems AURRTE002 Inspect and service marine outboard engines AURRTX003 Diagnose and repair marine outboard and stern drive transmissions AURRTX004 Diagnose and repair marine inboard transmissions * We can develop additional elective units that are not listed on request (Please contact us for further information)

Don’t forget about our QUALITY ASSURANCE GUARANTEE

procedures and compliance standards associated with licensed electrical work MEM14006 Plan work activities MEM16006 Organise and communicate information MEM16008 Interact with computing technology MEM17003 Assist in the provision of on the-job-training MEM18001 Use hand tools MEM18100 Fault-find

c MEM18049 Disconnect/reconnect fixed wired equipment up to 1000 volts a

Training and Assessment Strategy-FBPSS00046 Present Artisan Food or Beverages Skill Set CPC Units of competency BSBPRC505 ManageYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.